Srilankan Cuisine – My Lankan Food Journal

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Eid Specials

Sweet and Sour Mango Curry

Sweet And Sour Mango Curry is an absolute favorite in

Dips & Sauces

Malay Pickle

Malay Pickle is the Muslim version of a Sinhala Achaaru

Srilankan Cuisine

Dhal Curry

Dhall is a love language in my household We eat

Eid Specials

Ghee Rice

Ghee Rice is a popular Rice Dish that originates from

Eid Specials

Muslim Kaliya Curry

Kaliya is a popular dish made using fried Eggplant,Ash Plantain

BreakFast

Sprats Curry

Sprats are also called Haalmasso in Sinhala : They’re the

Appetisers or Starters

ThalaGuli or Sesame Balls

Thala Guli or Thala Bola is a traditional local sweet

Appetisers or Starters

Hot Butter Cuttlefish

HBC is one of my most favorite choice of appetizers

Appetisers or Starters

Mung Kavum

Mung Kavum is a traditional SriLankan Sweet Treat that graces

Eid Specials

Prawn Biryani

Nothing in this world can ever measure up to the

Breads & Buns

Savoury French Toast

Lockdown Sunday’s with Savoury French Toast Two Ways French Toast

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Avurudu 2021

Avurudu in Srilanka is celebrated by our fellow Buddhist and

Drinks

Sarsaparilla Drink

Making healthier choices this Ramadan with Finch Iftar Cooler made

Bakes and Cookies

Srilankan Tea Bunnis

Srilankan Tea Bun Never Got More Famous Than During Lock

BreakFast

Plain Milk Rice or Kiribath

Kiribath is the Sinhalese term used for Milk Rice.Also referred

BreakFast

Lentil Milk Rice or Dhal Kiribath

Lentil Milk Rice or Dhal Kiribath is quite popular amongst

BreakFast

Happy New Year

Here’s to wishing everyone a wonderful year with a deep

Breads & Buns

Kadey Paan

One of the Most Popular Things to bake as Lankans

Meat & Poultry

Mixed Meat Organs Curry

This kind of curry is not everyone’s cup of tea…Either

BreakFast

Savoury Pittu

Savoury Pittu is one of my moms favourite things to

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