Hello! I'm Nuzrath Shazeen

Just another regular mummy inspired to inspire others. I am Nuzrath & mummy to five beautiful kids & just like all regular mums trying to survive motherhood.

Cooking is therapeutic to me after a long day of never-ending errands & school runs. Most of my meals may look fancy yet, they’re made with simple ingredients & short span of time. But i promise you the secret ingredient is lots of love & patience.

‘Food brings people together on many different levels, its nourishment of the soul & body. Its truly love’ Giada de Lawrentiis.

Hello! I'm Nuzrath Shazeen

Just another regular mummy inspired to inspire others. I am Nuzrath & mummy to five beautiful kids & just like all regular mums trying to survive motherhood.

Cooking is therapeutic to me after a long day of never-ending errands & school runs. Most of my meals may look fancy yet, they’re made with simple ingredients & short span of time. But i promise you the secret ingredient is lots of love & patience.

‘Food brings people together on many different levels, its nourishment of the soul & body. Its truly love’ Giada de Lawrentiis.

My Food Journal

The face of My Lankan Food Journal is none other than Nuzrath Shazeen, a chef, a blogger and a food stylist from the tropical paradise of Sri Lanka. Nuzrath believes that good food can both be healthy while bursting with flavour simulataneously. What started as a personal record of recipes chiefly inspired by her late mother, has now grown into a website that receives a multitude of website visits each month.

More importantly, her recipes are easy to follow, and quick to prepare as she is a devoted and busy mother of five. Her recipes are a clear inspiration for those who want to improve their diets but don’t want to spend hours a day in the kitchen. Apart from cooking up and conjuring delicious meals, Nuzrath enjoys travelling and tasting various local and foreign cuisine

Frequently Asked Questions

I cannot pin point where exactly you may have gone wrong while preparing it. So for the next time you can check if you’ve used the right ingredients, double checking the amounts are correct or check the timings. Contact me directly if nothing goes well.

Indeed. You just have to multiply each and every ingredient I’ve used proportionally. This method may not work for all recipes, it’s a try and test-out chance.

The recipes listed are made with only the mentioned ingredients and we cannot be 100% sure that substitute ingredients may work just as the original. We recommend that you try the mentioned ingredient first and next time you can try adding your own mix.

I haven’t provided nutritional information because there are so many brands and products you can use and the nutritional content differs from product to product. The best way to find it is from your brand’s official website or by contacting them.

It depends. Margarine is more watery and does not behave like butter. So I would not recommend replacing butter but you can try it out yourself. See if you’re happy with the result.

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