When It’s The Season Of “Watalappan” & Biryani !!!!
As You Read My Previous Post Was About The Most Wanted Dish During Eid!!! “The Biryani”
The perfect sweet match for this Royal Dish is The very famous “Watalappan”
It became a tradition to make this wonderful dessert every Eid specially for our friends & neighbours from other faiths,who looked forward to this just like we would for the avurudu kavili,Christmas Goodies & Sweet Pongal.My mom would make it then & now we continue what she left behind in small ways possible….
Let’s Try & Make Some Watalappan In Our Homes
This Is Also Known As: Cardomom Infused Egg Custard Non Srilankan Name LoL
- 10 Eggs
- 500G Grated Jaggery
- One Cup Thick Coconut Milk
- 1/2 Cup Thick/Thin Coconut Milk
- Vanilla Extract
- Spices I Used @kitchen.mas @mas.kitchengourmetmarket
Melt The Jaggery With 1/2 Cup Coconut Milk & Let This Cool Completely
Blend The Other Ingredients Together & Combine With The Cooled Melted Jaggery,Strain & Pour Into Heat Proof Baking Dish.
Bake Covered In Aluminium Foil In A PreHeated Oven In A Water Bath @180’ For Atleast 45 Minutes.Or Untill A ToothPick Comes Out Clean.
Just Enjoy It AnyWay You Like.Decorate With Pani Cashew .
We Like It Warm With More Melted Jaggery…..Yummers
But You Could Definitely Make Ahead & Chill,Either Way It Is Insanely Good 👌🏻👌🏻
Check My Insta Post For The Slow Motion Video
Would Love To See Your Remakes On This
Much Love Nuzrath 💕