Pull Apart Dinner Rolls


These Warm & Buttery Dinner Rolls Are Such A Winner With Anything.

For The Dough:

Mix In 2 Tbsp Of Yeast & 1 Tbsp Brown Sugar With One Cup Luke Warm Milk,Let This Bloom
Mix In 50g Melted Butter Into The Milk Mixture But Makesure It Is Not Too Hot,This Will Kill The Yeast
Add In One Beaten Egg To This & Set Aside

Next The Dry Ingredients:
500g All Purpose Flour(You May Need More)
Tsp Salt
Two Tbsp Milk Pwd
To Make The Dough,Simply Combine Wet & Dry Ingredients & Form Into A Smooth Dough.I Used The Stand Mixer But You Could Definitely Use Your Strong Hands..

Let This Dough Rest For An Hour Covered In A Warm Place.
After It Has Doubled In Size,Punch The Dough In & Transfer To A Flat Work Top.

Dust With More Flour If Needed & Start Dividing Into Medium Sized Balls.Makes About 12.This Dough Is Quite Sticky But Still Manageable.Makesure It Is Not Too Dry!!!
Then Place Them On A Greased Oven Proof Baking Dish & Leave A Little Space For Them To Expand

Bake In A Pre Heated Oven @180’ For Atleast 40 Minutes Or Untill The Buns Are Beautiful & Golden On The Outside & Still Soft On The Inside.Apply More Butter On Top As Soon As It’s Out Of The Oven.& Keep Covered With A Tea Towel Till You Serve Them,This Helps Maintain The Fluffiness On The Insides & Prevents The Bread From Drying Out Due To Humidity

This Dough Freezes Well & Can Be Made Ahead Too,But Makesure You Thaw Them Before Baking Them.

These Rolls Are Better Stored In A Plastic Bag While Being Refrigerated.

Now You Could Serve Them As It Is & Let Your Guests Pull Them Apart Or You Could Do It Yourself & Assemble With A Wonderful Filling.Today I Paired These Soft Rolls With My Home Made MeatBalls.

Watch My Next Post For The Recipe On Those Yummy Bad Boys ??????


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