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This Is A Light Pancake Stuffed With Jaggery & Coconut Filling Spiced With Cardamoms
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First Start By Making The Filling:
Two Cups Freshly Grated Coconut
1/2 Cup Scraped Jaggery
1/4 Cup Water
Cardomom Pwd,Cinnamon Pwd,
Vanilla(Optional)
Pinch Of Salt
Chopped Nuts(Optional)
Tbsp Of Sago Pearls(Optional)
First Melt The Jaggery,Then Add In The Water & Spices & Let This Come To A Boil & Mix In The Grated Coconut & Let This Cook On Low Till The Mixture Is Almost Dry.At this Point You Can Sprinkle The Sago Pearls.I Just Like The Texture When Biting Into These Tiny Half Cooked Pearls.This Is Just An Extra Step & Completely Optional So You Can Just Skip This Part.
Keep Stirring Occasionally.Makesure You Don’t Burn This.If You Prefer The Filling To Be Nice & Syrupy Then Switch Off Heat At The Point Before It Gets Too Dry.Finally Add In Chopped Nuts
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This Pancake Batter Is Coloured Using Turmeric Pwd.Blend Everything Together & Chill The Batter For Atleast 30 Minutes
Ingredients For Batter:
Two Cups Flour
Two Cups Coconut Milk
(You Could Use Maggi Coconut Milk Pwd If You Prefer)
1/2 Tsp Tumeric
2 Eggs
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Use A Scoop To Spoon Out Your Batter,Makes It Easier To Pour & Roughly Measure.Each Scoop Should Hold Atleast 2-3 Tbsp.Makes About 15 Pancakes.
Pour The Batter On A Flat Pancake Pan
NonStick Pan Would Be Ideal.Let It Cook On Low For Atleast Few Minutes Or Until You See The Colour Change & It Looks Cooked.Slowly Lift The Edges To See If It’s Still Sticky
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Remove From Pan To A Flat Plate & Place Filling On One Edge & Roll Away
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Perfect TeaTime Snack Loved By Almost Every Kid I Know!!!!
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Do Give This A Try
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I Would Love To See Your Remakes
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