When it’s mango season it definitely calls for everything MANGO MANGO!!!!As you can see the chubster fingers trying to sneak some of those juicy strawberries ???
This is a recipe I gathered from my handwritten books that are almost a decade old…I combined a mousse with Greek Yogurt and it turned out amazing ??????
This is a classic version that can be simplified as well : Delicious Mango Mousse topped with home Made Passion Sauce…
Let’s get started
What You Need
- Passion Topping
- Double boiled Gelatine mixture
- Double boiled yolk and sugar mixture
- Stiffly Beaten Whites
- Puréed Fresh or Stewed Mangoes 1 cup and 1 cup for in-between the cream
- Heavy Cream 1/2 Cup
- Whipping Cream 1/2 Cup
- Greek Yogurt 250ml
- Vanilla (optional)
- Milk maid for sweetener instead of sugar
PASSION TOPPING OR SAUCE
- Passion Fruit 10 fruits
- Brown sugar 1 cup
- pinch of salt
Step One : Remove the pulp from the passion fruit, sprinkle a pinch of salt.
Step Two : Transfer to a pan & add sugar
Step Three : Keep on low flame till the water simmers down and it thickens up…into a topping consistency.Let this cool completely before pouring over any cold dessert…
Ideally this is how gelatine is used in most desserts.Double boiling it helps activate its gelatinous properties and dissolves smoothly into any dessert.You could even double boil in a microwave,if you have one!!!
- 2Tbsp Gelatine
- 2 tbsp lemon juice
- 1/2 cup water or juice
Follow the image attached below for step by step instructions
Step One : Mix the gelatine with water and lime juice or fruit juice
Step Two : Place over a double boiler or microwave for under one minute
Step Three : Make sure there are no lumps and let this cool while you’re getting the other stuff ready…
DOUBLE BOIL YOLK AND SUGAR MIXTURE
Double boiling the yolk with some sugar makes it safer for consumption specially if you have food allergies etc…
- 3 Egg yolks
- Brown sugar 1/2 cup
Step One : Mix the yolks with sugar in a heat proof bowl
Step Two : Place over another pan with boiling water over a medium flame.Do not let the pan touch the water.The steam basically warm up the yolks without scrambling them…
Step Three : Keep whisking till it thickens and becomes foamy….The yolks are ready to be added into the dessert!!
STIFFLY BEATEN EGG WHITES
Make sure the beater and bowl is absolutely dry before dropping the egg whites in…Also make sure there’s no bits or particles of the yolk within the egg whites because apparently the fats in the yolk will not allow the whites to stiffen up like it should.So if you’re a beginner I would advise you to first separate the whites one by one into a small cup before transferring into the bowl of egg whites.
- 3 Egg whites
- Few tbsp of powdered Sugar(optional)
Refer to image below for steps :
Step One : Transfer the egg whites into a clean and dry bowl.
Step Two : Beat on medium high and gradually add in the fine sugar
Step Three : Beat till stiff peaks…Do not over beat though!!!When it is stiff enough you can literally try turning the bowl around and it won’t drop!!DO NOT ATTEMPT IF IT’S YOUR FIRST TIME!!!!
LET’S START GETTING THIS TOGETHER
Refer to Image for Step By Step Details
Step One : Whip the cream until nice and fluffy
Step Two : Add Heavy cream.This is optional and if you don’t have heavy cream you can add a can of Nestle Cream.
Step Three : Add Greek Yogurt
Step Four : The double boiled yolk and sugar mixture
Step Five : Double boiled gelatine mixture
Step Six : Puréed Mango Pulp
Step Seven : Now combine this with the stiffly beaten whites
Step Eight : Add vanilla and the mousse is ready for assembling!!!!
Spoon this deliciously creamy mousse into a serving bowl or individual servings like I did.I added an extra spoon of mango purée for more texture.Then topped with the home made passion sauce for some tang!!!!Soooo good….
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Would Love to see your remakes on this deliciousness
Product Details Below :
You could also use milkmaid condensed milk for sweetener instead of sugar
For the original use Terra Vita Greek Yogurt :
Anchor Whipping Cream/Heavy Cream is always what I recommend but you can definitely use whatever is available :
Favourite Brand for Eggs
Recommended Halal Gelatine :
Strawberries are always sourced from the very best : Jagro
The tray I served them in was from nuzuta homz
They do have some fantastic deals going on this week as well!!!Link to their page is attached below
Happy Shopping You Guys!!!
Much Love Nuzrath ?