SEENI SAMBOL & EGG BUNS

THE RECIPE FOR THE BUN DOUGH WAS THE SAME DOUGH I USED FOR THE MAALU PAAN I MADE PREVIOUSLY

CHECK PREVIOUS POST FOR BUN DOUGH RECIPE

YOU WILL ALSO NEED TO BOIL THE EGGS WHEN PREPPING TO MAKE THE BUN

LETS GET TO THE RECIPE FOR THE SEENI SAMBOL

FOR THE HOME MADE SEENI SAMBOL

Seeni Sambol Is An Onion Relish Made With Lots Of Onions That Are Caramelized To Perfection ๐Ÿ‘Œ๐Ÿป๐Ÿ‘Œ๐Ÿป๐Ÿ‘Œ๐Ÿป
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It Is A Combination Of Sweet Sour & Spice
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A Common SriLankan Breakfast Side Dish That Is Most Often Eaten With Kadey Paan,Hoppers Or Even Kiribath
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It Is So Easy To Make:
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You Will Need Need One Kg Sliced B Onions Mixed With A Tsp Salt,Tbsp Black Pepper Pwd,A Tbsp Kashmir Chilli Pwd,A Tbsp Of Chilli Flakes,A Tsp Turmeric & 2 Tbsp Maldive Fish Chips(Optional)
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Heat Half A Cup Oil,Add Curry Leaves,5 Cardomoms,A Stick Of Cinnamon,& This Mixture Of Spiced Onions.Let This Cook On Low For Atleast 10 Minutes Covered.
Add In Tamarind Pulp
Then Open & Let It Cook Again For Another 10 Minutes On Low.
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I Usually Avoid Adding Refined Sugar Into My Food So I Would Sprinkle A Tbsp Of Grated Jaggery,Just To Let The Onions Caramelize At This Point.
You Could Totally Avoid This Step If You Prefer & Want It A Sugar Free Seeni Sambol
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Once You Have Gotten The Colour You Wil See The Seeni Sambol Is Ready.
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This Can Be Stored In The Fridge For A Very Long Time.

TIME TO MAKE THE BUNS

FOLD THE TWO SIDES & THEN ROLL UP TO FIT INTO GREASED THE MINI LOAF PAN
SERVE WARM OR IF U WANT TO STORE LET IT COOL COMPLETELY & REFRIGERATE & REHEAT WHEN NEEDED

WOULD LOVE TO SEE YOUR REMAKES ON THIS

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