Mushroom Sauce

Want to get through the extended curfew period with this Fantastic version Of Mushroom Sauce that goes with anything

This is a recreation of the mushroom sauce they serve at The Coffee Bean outlet in Colombo.Tried it and ever since been wanting to give it a try with my own version.Lemme know if you liked it !!! We sure love it…

We love it over our eggs instead of The Hollandaise Sauce.Today I’m gonna share the recipe with Fresh prawns and black garlic.It tastes incredible !!!

Let’s Get Started

You Will Need:

  • 300g Sliced Mushrooms(Button Mushrooms will be ideal but you could use whatever Mushrooms you have access to)
  • 1/4 Cup Oil or 2 Tbsp Butter
  • Finely chopped Regular Garlic 2 Tbsp
  • Black Garlic Chopped 1 Tbsp
  • 5 Small Onions Finely Chopped(Optional)
  • Curry leaves, Pandan Leaves
  • 1 tsp each Salt,Pepper
  • 1 tsp Paprika
  • 1 tbsp Mustard Paste(smooth or grainy : I added half of both)
  • Lime Juice of one lime
  • Half Cup Coconut Milk
  • Half Cup Heavy Cream
  • Chopped Fresh Parsley(optional)
  • Sliced Green Chillies If You Prefer Heat(Optional)
  • Vegeta Or Stock/I Don’t Recommend Stock Powder But It Is Your Call Here,I Would Use Just A Spoon Of Leftover Gravy Sometimes Too,lol

Step One

Heat oil & sauté the onions & garlic till theyr nice & golden

Adding the black garlic to this takes the dish next level.Check out their page to order your batch of black garlic.Link is attached below

Then add in sliced mushrooms, curry leaves & keep On high.

Cooking them in batches helps in the browning process instead of steaming them.

The Mushrooms let out quite a lot of water so let this simmer first & keep stirring occasionally

Step Two

If you’re making the seafood version, add in the fresh prawns at this prawns and cook them on the side so the mushrooms absorb the flavour as well

Skip this step if you’re making the vegetarian version

I mixed in some salt and lime juice into my fresh prawns and kept them for few minutes before adding them in to the pan

Once the prawns have cooked I removed them from the pan and set aside to serve on top.

Step Three

Then add in the mustard paste, pepper, paprika & lime juice, stock & mix well

Step Four

Add in the heavy cream & coconut milk.Let this come to a boil.

You could add full heavy cream but I prefer adding half coconut milk, half heavy cream.Add according to your availability and preference

Keep on medium high for few minutes.

Check for salt & spices,adjust if needed.

Step Five

When it thickens switch off flame.

Finally add in the fresh parsley

The Wholesome Mushroom Sauce Is Ready

Placed the cooked prawns on top and sprinkled more chopped black garlic on top

This recipe is so versatile : can be used in many ways to create a variety of dishes

Do check out my Instagram account and show some love.

Here I Hav Served It With A Simple Fried Egg & Avo On The Side

Would love to see your remakes of this Deliciousness.Be sure to tag me on my social media page or send me a screen shot if your account if your account is private. So I can re share on my stories

Stay Safe ? Stay Home ? Stay Safe ? Be responsible

Much Love ? Nuzrath

#srilankanfoodie #mylankanfoodjournal #colombobloggers #mushroomsauce #madewithlove #homemade #oversimplefriedeggs #avacado #gravyer #instafood #instadaily #foodphotgraphy #foodstagram #eatpraylove #begrateful #positivevibesonly #poyamornings #fullmoonmornings #alhamdulillahforeverything?