When You Order Loads Of Carrots While Stuck at Home You Make “Gajar Ka Halwa” AKA “Carrot Halwa”
I love this having this Dessert while it’s warm, right off the pan !!!
Definitely not the most authentic but this is a classic recipe, so easy to make with minimal ingredients.I have also tried many different versions with MilkMaid,with Maavo etc But I still love this one.Bcz I learnt this From A Beautiful Strong Woman Late Mrs Jameela Hashim(Allah Grant Her The Highest Level Of Jannah)One of my first teachers…
You Will Need
- 500g Grated Carrots
- 1/2 Cup Ghee
- 2 Cups Milk
- 1 Cup Sugar
- Cardomom Pwd For Flavour
- Nuts Of Choice
Step One : Grate Carrots in small grater
Step Two : Mix ghee and grated carrots.Cook over medium heat in a heavy bottom saucepan till the carrots absorb all moisture
Step Three : Add in Sugar
Step Four : Let the sugar melt and keep stirring
Step Five : Add in milk and flavourings
(Instead Of Sugar & Milk Instead In The Recipe,You Could Use One Tin MilkMaid With 2 Cups Water) @milkmaidsweetdelights
Step Six : Let this gradually simmer down while the stirring continues…
Step Seven : Now the mixture has almost dried up and it actually starts coming off the sides of the pan.
Watch the video stages in my instagram post.Refer to link below
Time to switch off the flame and add in nuts
Transfer To The Serving Dish & Serve Warm Or Chilled.
Garnish With Remaining Crushed Nuts
Enjoy Your Halwa!!!!
This is the standard Carrot Halwa : Recently I made No Bake Cheese Cake inspired by Carrot Halwa that was once made by a friend.Follow my next post to follow exact recipe.Refer to Link attached below :
Do Lemme Know If You Give This A Try,Would Love To See Your Remakes.Be sure to tag me on social media or send me a screenshot of your stories so I can re share them on my stories
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Much Love 💓 Nuzrath