Carrot Halwa

When You Order Loads Of Carrots While Stuck at Home You Make “Gajar Ka Halwa” AKA “Carrot Halwa”

I love this having this Dessert while it’s warm, right off the pan !!!

Definitely not the most authentic but this is a classic recipe, so easy to make with minimal ingredients.I have also tried many different versions with MilkMaid,with Maavo etc But I still love this one.Bcz I learnt this From A Beautiful Strong Woman Late Mrs Jameela Hashim(Allah Grant Her The Highest Level Of Jannah)One of my first teachers…

You Will Need

  • 500g Grated Carrots
  • 1/2 Cup Ghee
  • 2 Cups Milk
  • 1 Cup Sugar
  • Cardomom Pwd For Flavour
  • Saffron(Optional)
  • Nuts Of Choice

Step One : Grate Carrots in small grater

Step Two : Mix ghee and grated carrots.Cook over medium heat in a heavy bottom saucepan till the carrots absorb all moisture

Step Three : Add in Sugar

Step Four : Let the sugar melt and keep stirring

Step Five : Add in milk and flavourings

(Instead Of Sugar & Milk Instead In The Recipe,You Could Use One Tin MilkMaid With 2 Cups Water) @milkmaidsweetdelights

Step Six : Let this gradually simmer down while the stirring continues…

Step Seven : Now the mixture has almost dried up and it actually starts coming off the sides of the pan.

Watch the video stages in my instagram post.Refer to link below

https://www.instagram.com/p/B-csoLcBg9M/?igshid=14872aap2v7d0

Time to switch off the flame and add in nuts

Transfer To The Serving Dish & Serve Warm Or Chilled.

Garnish With Remaining Crushed Nuts

Enjoy Your Halwa!!!!

This is the standard Carrot Halwa : Recently I made No Bake Cheese Cake inspired by Carrot Halwa that was once made by a friend.Follow my next post to follow exact recipe.Refer to Link attached below :

Do Lemme Know If You Give This A Try,Would Love To See Your Remakes.Be sure to tag me on social media or send me a screenshot of your stories so I can re share them on my stories

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Much Love 💓 Nuzrath

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