Biscoff Cheesecake

Can you say no to

“Biscoff Dessert”
No Bake Biscoff Cheesecake

Super Simple
Super Creamy
Super Light
Super Delish

This recipe just asks for the least ingredients :
Glass dipped in Lotus Biscoff Spread
Lotus Biscoff Cookies for the base
Whipped cream folded into softened cream cheese and more Cookie Spread.That’s all y’all !!! You’re gonna love it….

Let’s Get Started

You Will Need

  • One Cup Whipping Cream
  • 1 packet (200g) cream cheese
  • 1/2 Cup Powdered Sugar(optional)
  • 1 Cup Melted Lotus Biscoff Cookie Spread
  • Crushed Lotus Biscoff Cookies

Whip the cream till nice and stiff.Add powdered sugar only if you prefer it extra sweet.We prefer it with less sweet so I skipped it this time.

Make sure the cream cheese is at room temperature,this makes the beating process very smooth.Beat the cream cheese in another bowl till light and fluffy.

Melt the cookie spread in microwave for 30 seconds,do not over do it : this might melt the cream cheese mixture.
Add in the melted cookie spread into the beaten cream cheese mixture and mix well.

Carefully fold in the whipped cream with the cream cheese and cookie spread.Mix till well combined.The Biscoff Cheese cake mixture is ready.Place this in the chiller till you get the rest of the ingredients ready.

Since I was serving them individually it took me some time and a little extra effort but totally worth it because it was the show stopper for the evening…

First Layer : Melted Biscoff Spread
Second Layer : Crushed Lotus Biscoff Cookies
Third Layer : Lotus Biscoff Cheesecake Mixture
Top with more melted cookie spread and crushed cookies

If you’re setting in one large dish,you can repeat layers till the mixture is done….

Chill for atleast a few hours before serving although best served if chilled overnight.

Here’s to the long weekend with a sweet note from me to you??Let’s not think of Monday or Tuesday

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