String Hoppers

String Hoppers or Idiyaapam is a common SriLankan Breakfast staple just like Pittu and Hoppers It is made using either steamed Wheat Flour or Roasted Rice Flour dough that is pressed through the mould to form thin thread like noodles that is woven in circles ideally over mini wicker mats and then steamed to perfection. … Continue reading String Hoppers